Description
A Raw, cider apple vinegar containing the ‘mother’ and the addition of pure garlic juice. Used by poultry-keepers and discerning stockmen for generations. Cider Apple Vinegar is non-toxic and beneficial for all livestock. Supports optimal well-being and health.
Apple Cider Vinegar can help reduce internal worms in chickens. It helps to make the chicken’s gut not a nice place for worms to live. It makes the chicken’s gut a less hospital place for worms to live. It won’t completely eradicate them, so regular worming is still very important.
What is the advantage of the Garlic Juice?
Garlic improves the appetite and helps hens produce larger and better quality eggs. The respiratory system can benefit from breathing steam which has (fresh) garlic infused into it.
Chickens have one of the most efficient digestive systems in the animal kingdom. One part of this is called the crop and this is the first place the food goes after the chicken has eaten it. The food is broken down here and gradually passes to the main stomach. Cider Vinegar helps to reduce the pH level in the crop which helps to combat any ingested microbe and bad bacteria.
Apple cider vinegar can act like a mild antibiotic. Antibiotics kill infectious bacteria that can cause disease in chickens.
PLEASE NOTE: The supermarket variety of Apple Cider Vinegar has been pasteurised and although it has many great benefits in this form it is not not worth bothering with for chickens!
Our raw, cloudy and unfiltered Apple Cider Vinegar is full of vitamins and minerals that can help to boost a chickens immune system.
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