A Raw, cider apple vinegar containing the ‘mother’. Used by poultry-keepers and discerning stockmen for generations. Cider Apple Vinegar is non-toxic and beneficial for all livestock. Supports optimal well-being and health.
Apple Cider Vinegar can help reduce internal worms in chickens. It helps to make the chickens gut not a nice place for worms to live. It makes the chickens gut a less hospital place for worms to live. It won’t completely eradicate them, so regular worming is still very important.
Chickens have one of the most efficient digestive systems in the animal kingdom. One part of this is called the crop and this is the first place the food goes after the chicken has eaten it. The food is broken down here and gradually passes to the main stomach. Cider Vinegar helps to reduce the pH level in the crop which helps to combat any ingested microbe and bad bacteria.
Apple cider vinegar can act like a mild antibiotic. Antibiotics kill infectious bacteria that can cause disease in chickens. We have used it ourselves if a chicken appeared to look a little low and I have recommend it to others.
PLEASE NOTE: The supermarket variety of Apple Cider Vinegar has been pasteurised and although it has many great benefits in this form it is not not worth bothering with for chickens!
Our raw, cloudy and unfiltered Apple Cider Vinegar is full of vitamins and minerals that can help to boost a chickens immune system.
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