It has been a tradition on family farms for decades to rear broiler chickens and has become even more popular in recent times because of the extensive knowledge that is now available to the public about the welfare of animals and the quality of the food that they are eating.
It is always a surprise to see how much foreign produce is on shop shelves especially when it comes to poultry. Can we really be sure as to the sustainability of the production of these birds?
More and more people are taking matters into their own hands by rearing their own broiler chickens. It is one of the only ways that you as a consumer can truly determine what you are eating.
Keeping broilers is quiet simple – just requiring food, water, and a little tender, love, and care. We offer both Day Old Chicks and Off Heat Chicks depending on your requirements.